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Our Menu

Specialties


Specialties (Served with Jasmine Rice)
Rice substitution: Brown rice, Coconut rice or Fried rice + $2


★ Banana Leaves Rice
Coconut rice wrapped in banana leaf served with spicy shrimp, Potato curry chicken, egg, peanut and onion.
$19.95


★ Crispy Garlic Shrimp
6 pcs Jumbo shrimp lightly battered stir-fried with spiced salt & fried garlic over spring mixed.
$18.95


Shrimp & Vegetable Tempura
4 pcs Shrimp and mixed vegetables lightly battered, deep-fried and served with tempura dipping sauce.
$17.95


Pineapple Shrimp
Fresh pineapple sautéed with jumbo shrimp, bell pepper, onion in sweet and sour sauce.
$18.95


Mango Chicken
Five spice flavored chicken breast deep fried and served with mango, onion, bell pepper sautéed in sweet & sour sauce.
$17.95


★ General Tao Chicken
Crispy chicken coated with tangy sauce and steamed broccoli.
$16.95


Kung Pao Chicken
Chicken breast sautéed with golden roasted peanut, bell pepper and onion.
$15.95


★ Thai Stir-Fried Basil Leaves (Mild – Spicy)
Garlic, onion, basil leaves and bell pepper, jalapeno. Choice of chicken, pork or vegetables (Beef +$2, Shrimp +$4, Combo +$4, Seafood +$6)
$15.95


Crispy Peel Beef
Crispy beef tossed with tangerine peel sauce.
$18.95


Black Pepper Steak
8oz New York strip, pan seared with black pepper, fresh lemongrass, onion over spring mixed.
$20.95


Red Curry (Spicy)
Curry blended spice paste with coconut milk, onion and potato. Choice of chicken, pork or vegetables (Beef +$2, Shrimp +$4, Combo +$4, Seafood +$6)
$15.95
Gluten free


Taiwanese Braised Pork Belly
Slow braised pork belly cubes, braised egg, bok choy over jasmine rice or egg noodle.
$17.95


Chicken Katsu Curry
Breaded chicken deep fried served with spicy potato curry over jasmine rice.
$17.95

©2019 by Banana Leaves Asian Restaurant & Sushi Bar

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